Obesity Increases Risk of Certain Breast Tumors Among African American and Hispanic Women
|This Press Release was issued by the American Institute for Cancer Research in collaboration with the Cancer Prevention Institute of California.
New Insights on How Obesity Connects to Cancer Types In These Populations
WASHINGTON, DC (Oct. 30, 2014) - Two large new studies provide compelling evidence that obesity increases the risk of the most common type of postmenopausal breast cancer among both African Americans and Hispanics. Over one of every two African American woman and almost one of every two Hispanic woman is obese.
The first study, published today in Cancer Epidemiology, Biomarkers & Prevention, is the largest of its kind among Hispanic women. Conducted by Esther M. John, PhD, MSPH, Senior Research Scientist at the Cancer Prevention Institute of California, and her colleagues, the study suggests that healthy-weight Hispanic women who gain pounds through adulthood have increased risk for ER and progesterone receptor (PR) positive tumors after menopause.
The study included 1,262 premenopausal (497 cases, 765 controls) and 2,023 postmenopausal (759 cases, 1,254 controls) Hispanic women pooled from two U.S. population-based case-control studies: the San Francisco Bay Area Breast Cancer Study and the 4-Corners Breast Cancer Study.
"We saw that when Hispanic women became overweight or obese, it increased risk of ER and PR positive breast cancer in postmenopausal women. We've known this for a long time for white women, but now we are seeing this also in Hispanic women," John said.
The few previous studies investigating obesity's link to breast cancer among US Hispanics have been small with inconsistent findings, says John. This large study fills in
lot of missing information about obesity and breast cancer in postmenopausal Hispanic women.
"Breast cancer appears to have different risk factors in younger versus older women but by far, breast cancer is more common among postmenopausal women," said John. "This has huge implications for not just Hispanics but all women. We cannot change genetics or family history, but we can do something about obesity. You can eat less, choose healthier foods and do more physical activity. It may not that easy but it's possible. And it's important for not just lowering breast cancer risk but for many other diseases."
The other study, by epidemiologist Elisa V. Bandera, MD, PhD, at the Rutgers Cancer Institute of New Jersey and her colleagues analyzed the associations of obesity with different hormone-receptor types among over 15,000 African American women, finding that excess weight is linked with a 31 percent increased of ER positive tumors in postmenopausal Black women.
The study used case reports from the AMBER (African American Breast Cancer Epidemiology and Risk) Consortium, which combines data from four studies with a large number of African-American participants: the Black Women's Health Study (BWHS), Multiethnic Cohort Study (MEC), Carolina Breast Cancer Study (CBCS) and Women's Circle of Health Study (WCHS).
Examining a total of 2,165 ER positive cases and 1,093 of the more aggressive ER negative cases (including 491 triple negative breast cancers) matched against 12,437 women without cancer, the study also showed that risk is higher for postmenopausal women who were lean as young adults and gained weight in adulthood, with almost double the risk of ER positive tumors.
"We know that breast cancer has several subtypes and there is growing evidence that these subtypes have different risk factors. The distribution of these subtypes and risk factors are different for African Americans and Hispanics compared to white women," Bandera said.
"Our findings show that, similar to white women, African American postmenopausal women can reduce their risk of ER positive breast cancer by maintaining a healthy weight," said Bandera. "Yet one study is not enough, we need to know more about what African American women can do to prevent and survive breast cancers of all types, which are often aggressive and deadly."
In addition to these two lead studies, other research on minority health, cancer, and lifestyle to be presented at the AICR Annual Research Conference include:
Written by Mya Rae Nelson, Associate Director of Communications with the American Institute for Cancer Research.
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About the American Institute for Cancer Research
The American Institute for Cancer Research (AICR) is the cancer charity that fosters research on the relationship of nutrition, physical activity and weight management to cancer risk, interprets the scientific literature and educates the public about the results. It has contributed over $100 million for innovative research conducted at universities, hospitals and research centers across the country. AICR has published two landmark reports that interpret the accumulated research in the field, and is committed to a process of continuous review. AICR also provides a wide range of educational programs to help millions of Americans learn to make dietary changes for lower cancer risk. Its award-winning New American Plate program is presented in brochures, seminars and on its website, www.aicr.org. AICR is a member of the World Cancer Research Fund International (WCRF).
About the Cancer Prevention Institute of California
The Cancer Prevention Institute of California is the nation’s premier organization dedicated to preventing cancer and to reducing its burden where it cannot yet be prevented. CPIC tracks patterns of cancer throughout the entire population and identifies those at risk for developing cancer. Its research scientists are leaders in investigating the causes of cancer in large populations to advance the development of prevention-focused interventions. CPIC’s innovative cancer prevention research and education programs, together with the work of the Stanford Cancer Institute, deliver a comprehensive arsenal for defeating cancer. For more information, visit www.cpic.org.
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